Allergies and Medical Conditions

The pre-order menu from Nutrislice is enabled to provide information regarding the 9 major allergens (milk, egg, tree nuts, peanuts, fish, shellfish, wheat, soy, & sesame). It does not provide information for any allergens beyond these identified allergens.

To help identify allergens, please click on the filter (three horizontal blue lines) located on the top right of the screen. Click on the allergen you wish to filter out. Once identified allergens have been filtered, the menu will cross out and display the menu item in red if the allergen is present.

*If a student requires a menu modification, or you would like to discuss any possible solution to a student’s menu needs, please communicate your needs with the Director of Dining Services, Tara Cook, at tcook@scarsdaleschools.org or Scarsdale's Resident Dietitian, Nicole Leote, at nleote@scarsdaleschools.org.

We are committed to the safety of all of our guests! Foodservice associates at this establishment, Scarsdale District, have completed a FARECheck certified food allergen training program. FARECheck is a program that reviews and certifies food allergy training materials. This program was developed by Food Allergy Research & Education (FARE) and is offered through Chartwells K12.